Tag Archives: George Foreman Grill

Snack Bar Duty

1 May

I have found a small, itty, bitty, teeny, weeny positive to my new, limited time on the trails…More of my friends want to run with me now!  I guess I used to be intimidating, but now that I am a slowly recovering peg leg, they flock to me.  Well, not really flock, but maybe two have trickled in.  This is fun.  A new batch of buddies to share the trails with.  Last week we did about 75 minutes of trails.  We laughed, we paused for texts for NCL and phone calls from realtors about escrow and we sweated and enjoyed a gorgeous morning.  We plan to do it again.  I guess this reinforces the notion that I can get it all done in an hour (see previous post), but it also shows me how many more amigas I can share this with if I am doing an hour or so instead of 2.5 hours.  I guess I have more sane than insane friends (but, J and K, you are the dearest insane friends ever!!!).

I worked the snack bar this evening for Princelightningbolt’s track meet.  Some brilliant filmmaker needs to do a documentary on high school sports’ snack bars.  Seriously.  What are the differences in menu, volunteers and overall success for various sports.  Why?  I was the chef for pasta bowls, quesadillas and anything involving chili and cheese.  While this sounds disgusting under normal circumstances, when you have spent 5-7 hours at a track meet, outside in heat and cold and God knows what, this food sounds and tastes delicious.  And if you can volunteer with a crew of cool people, this can be fun and hilarious…what is not to laugh at with rubber gloves, quesadilla makers (yep, these trump my George Foreman Grill), hot dog machines and green container parmesan cheese?  Can you make a meal of that?  Oh, ya, canned chicken, too.

For chili nachos and chili dogs we offer two kinds of cheese to chose from…shredded or smooth nacho cheese. When the lines were long and the people in line impatient, we somehow resorted to shouting, “Does he want shredded or liquid cheese on his nachos?’  Liquid cheese?  Nasty.  Who would choose that option?  Lots of people, apparently.  I gobbed spoonfuls of nacho cheese onto canned chili nachos, hot dogs and who knows what over the course of a few hours.  I think Michelle Obama may need to have a talk with these folks.

To Grill or Not to Grill

22 Feb

My spoiling days are over.  Great big SIGH.  I am now thinking of dinner prep, actually grocery shopping and cooking and…arg…cleaning.  We were spoiled for over four weeks.  Wow, that part of Peg Leg-dom sure flew by.  It was very, very relaxing.  I had almost forgotten how much time and energy us mamas (and some papas) spend each day planning meals, prepping meals, buying food, cooking food, cleaning up after cooking food… and then all the snacks and desserts.  I don’t mind it, honestly.  I am just really out of practice and I thoroughly enjoyed having others do the work for me (Thank you, dear friends!!!)

Tonight I made chicken kebobs (recipe thanks to one of those dear friends who brought dinner), roasted red potatoes and salad.  I was kind of excited to do a full dinner for my sweet brood. Princelightningbolt arrives home starving around 530 after running practice, Princessenpointe is home for only 45 minutes between dance classes at 615 and Sirskatesalot wanders in sometime after that.  I have to coordinate creatively to make sure everyone has some sort of warm or ready to be heated up meal.

Last spring, Sirskatesalot got rid of our outdoor gas grill and decided he was going old school and bought a charcoal grill.  I don’t understand this at all.  What is cool about having to wait 20 minutes for the heat to be ready and then watching as half your dinner burns and half is undercooked?  This vintagey grilling idea is lost on me.

Once I marinate the meat and slice the veggies I start to think that firing up the coals is a bad, time consuming idea.  I google how to cook kebobs in the oven, but that seems lame.  How do you enjoy a kebob without the grill marks?

And this is where I come to my confession.  Yes, this is embarrassing.  I dug out my George Foreman Grill. I swear I have only used it three times.  Even more embarrassing …I bought it with a Groupon.  I know, you now think my kitchen is stocked with Spaghettios, canned soup and green containers of parmesan cheese.  These assumptions are far from the truth.  But that George Foreman Grill is now going to be a staple instead of a dust collector in the back of the pan cupboard.

George is onto something.  Our kebobs looked like they were grilled out of doors by The Marlboro Man…The Marlboro Man with a microbrew not a cigarette.  Gorgeous, delicious and I was in the warmth of my kitchen the entire time.  I won’t complain about how tiny it is, nor how long the ordeal took because I made a gazillion kebobs.  Beggars can’t be choosers and when you buy a George Foreman Grill with a Groupon, you definitely qualify as a beggar…or at least a cheapskate.

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