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To Grill or Not to Grill

22 Feb

My spoiling days are over.  Great big SIGH.  I am now thinking of dinner prep, actually grocery shopping and cooking and…arg…cleaning.  We were spoiled for over four weeks.  Wow, that part of Peg Leg-dom sure flew by.  It was very, very relaxing.  I had almost forgotten how much time and energy us mamas (and some papas) spend each day planning meals, prepping meals, buying food, cooking food, cleaning up after cooking food… and then all the snacks and desserts.  I don’t mind it, honestly.  I am just really out of practice and I thoroughly enjoyed having others do the work for me (Thank you, dear friends!!!)

Tonight I made chicken kebobs (recipe thanks to one of those dear friends who brought dinner), roasted red potatoes and salad.  I was kind of excited to do a full dinner for my sweet brood. Princelightningbolt arrives home starving around 530 after running practice, Princessenpointe is home for only 45 minutes between dance classes at 615 and Sirskatesalot wanders in sometime after that.  I have to coordinate creatively to make sure everyone has some sort of warm or ready to be heated up meal.

Last spring, Sirskatesalot got rid of our outdoor gas grill and decided he was going old school and bought a charcoal grill.  I don’t understand this at all.  What is cool about having to wait 20 minutes for the heat to be ready and then watching as half your dinner burns and half is undercooked?  This vintagey grilling idea is lost on me.

Once I marinate the meat and slice the veggies I start to think that firing up the coals is a bad, time consuming idea.  I google how to cook kebobs in the oven, but that seems lame.  How do you enjoy a kebob without the grill marks?

And this is where I come to my confession.  Yes, this is embarrassing.  I dug out my George Foreman Grill. I swear I have only used it three times.  Even more embarrassing …I bought it with a Groupon.  I know, you now think my kitchen is stocked with Spaghettios, canned soup and green containers of parmesan cheese.  These assumptions are far from the truth.  But that George Foreman Grill is now going to be a staple instead of a dust collector in the back of the pan cupboard.

George is onto something.  Our kebobs looked like they were grilled out of doors by The Marlboro Man…The Marlboro Man with a microbrew not a cigarette.  Gorgeous, delicious and I was in the warmth of my kitchen the entire time.  I won’t complain about how tiny it is, nor how long the ordeal took because I made a gazillion kebobs.  Beggars can’t be choosers and when you buy a George Foreman Grill with a Groupon, you definitely qualify as a beggar…or at least a cheapskate.

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